Sekuwa has become one of the most selling appetizers in Nepal and its popularity is spreading beyond Nepal. However, sekuwa is just the old ...

  Sisnu plant  is  commonly known as the "stinging nettle" in English.  It is edible and is one of the native plants in Nepal. Sou...

Roasted corn, chickpeas, peanuts, and soybeans made up the major lunch meal for most Nepalese even in the Kathmandu-valley until a few decad...

  Other than a few urban areas, Nepal is mostly an agricultural land where villagers heavily depend on domestic animals, such as cows and ox...

  Quati ko rus (Vegan spicy soup of sprouted mixed beans)     Quati is a mix of sprouted beans, lentils, and peas of various kinds. Rus mean...

Vegetarian foods are getting momentum these days for reasons of health or compassion to animal. Whichever the case may be, I think it is a f...

I’m a business graduate. I had learned in my strategy-course that there is a great advantage in being the “First Mover”. Social system also ...